For over a century, The Original Vincent’s Clam Bar has had a long history of success in NY ‘s Little Italy and from 1980 till today that success continues at its Long Island location in Carle Place N.Y. They have expanded their brand to include their World Famous Jarred Sauces that are available in supermarkets and online.
We offer the right to establish and operate a franchised full-service Restaurant that is steeped in history and tradition, offering authentic Italian dishes prepared in our open kitchen in full view of those dining with us. With our permission, some Vincent’s Clam Bar restaurants may offer beer, wine or even a full bar.
Why Choose Us?
Our ambiance, energy, quality of food and unparalleled service are all part of a business model that continues to attract customers for over 100 years.
We offer a unique restaurant experience that attracts people from every walk of life including celebrities, athletes, politicians and local residents.
If you are looking to create a new restaurant opportunity for yourself, why not choose the best. We are offering an opportunity for well qualified candidates to become franchisee operators and own your own Vincent’s location.
We require all franchise operators to adhere to our standards. Both to keep our brand strong but also to give you the best chance of realizing a profitable business. Let our success lead to your success.
The Benefits of Our Proven System
For a comparatively low investment you will gain access to our established, recognizable Brand, our system of operation, training, and ongoing support. This methodology leads to a near-identical customer experience at all locations. By keeping the Brand consistent in all Franchise locations we ensure that all guests have the same fine Vincent dining experience, leading to repeat visitors at our locations.
By becoming a part of the Vincent’s Franchise family, you will have the right to use our Branding (service marks, trademarks, trade names, logos, emblems and indicia of origin, etc.) in all of your locations and marketing. Instead of starting from scratch with building a new restaurant concept, you will build upon our long history of successful operation and strong brand recognition. We will support you in every way from selecting the ideal approved site, to training you and your staff, to day to day operations with our approved Accounting and Point of Sale systems.
Restaurants are a heavily regulated industry, and navigating the waters of licensing, site selection, state and local regulations, and more, can be daunting. Let the experienced restaurant owners at Vincent’s Clam Bar help guide you through it all.
Your investment may vary depending upon your circumstances. Do you have an existing restaurant that you would like to convert to a Vincent’s Clam Bar location? Will you be starting a new location? To learn more about your potential investment, click here. We would also be delighted to speak with you about your unique circumstances and the budget that may be required to become a Franchise Operator. Feel free to contact us to learn more.
Training and Support
Our Franchise team has all of the resources and talents needed to help you turn your dream of owning a successful restaurant into a reality. Learn more about our training and ongoing support resources here.
While the competition in the Restaurant space is intense, Vincent’s continues to be a strong presence. To learn more about our success and about the market in general, click here.
Ready to take the next step in opening your own Vincent’s Clam Bar franchise?
Get Started Today!